Recipe of Sage Cornbread Perfect

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Before you jump to Sage Cornbread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that hard. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to sage cornbread recipe. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sage Cornbread:

1. You need 2-3/4 cup of buttermilk cornbread mix.
2. You need 1 teaspoon of ground sage.
3. Prepare 1 cup of warm water.
4. Provide 1 teaspoon of kosher salt.
5. Use 3 of medium eggs.
6. Use 2 cup of corn.
7. You need 2 tablespoons of sugar.
8. Use 1 tablespoon of bacon drippings.
9. Use 2 tablespoons of lard heaping.
10. Take 1/2 cup of green onions sliced thinly.
11. Prepare As needed of bacon drippings to grease the skillet.
12. Take 2 ounce of bacon.
13. You need As needed of kosher salt topping.

Instructions to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
2. Mix all the ingredients together except the water, and bacon pieces..
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
4. Pour into the hot skillet greased with the lard..
5. Add bacon pieces on top of the mixture..
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.

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