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Before you jump to Buko Pandan with Coconut Jell-o recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to buko pandan with coconut jell-o recipe. To make buko pandan with coconut jell-o you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Buko Pandan with Coconut Jell-o:
- Use 1/3 cup of unflavored jell-o.
- Provide 2 cans of coconut milk.
- You need 1 cup of water.
- Take 1/2 cup of sugar.
- Prepare 1 1/2 of coconut meat.
- Take 1 can of buko pandan condensed milk.
- Provide 1 cup of all purpose cream.
Instructions to make Buko Pandan with Coconut Jell-o:
- Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill..
- Cut jell-0 into small squares. set aside..
- In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0.
- Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.๐.
It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor. This pandan- coconut layered jelly is very smooth, not too sweet, with a subtle mix of pandan and coconut fragrance. Pandan coconut agar agar Made too much pandan extract so decided to make dessert instead of baking. Make the best tasting jell-o shots every time using these three key tips.
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