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Before you jump to Tuna-noodle-veggie casserole recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Going to the gym isn't something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are conscientious you'll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy and balanced.
When you go to the grocery store, be sensible about it. When you make wise choices at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home quickly and eat something beneficial. Make sure that what you already have is healthy. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.
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We hope you got benefit from reading it, now let's go back to tuna-noodle-veggie casserole recipe. You can cook tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Tuna-noodle-veggie casserole:
- Prepare 1 each of 10 oz can condensed cream of mushroom soup.
- Use 1 each of 14.5 ounce can fire roasted diced tomatoes.
- Prepare 2 each of 5 ounce can tuna in water do not drain.
- Use 1 each of 8oz bag no yolk dumpling or egg noodles.
- You need 6 oz of Frozen mixed vegetables or vegetables of your choice.
- Provide 2 each of Can of water using tomato can to measure.
- Get 1/2 cup of Mozzarella cheese shredded.
- Prepare 2 tbsp of Cream cheese.
- Use 1/2 tbsp of Hidden Valley ranch seasoning and salad dressing mix.
Steps to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often..
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender..
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste..
- Serve with garlic toast if you like.
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. Although the recipe calls for egg noodles, you can use any short pasta to make this dish.
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