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We hope you got insight from reading it, now let's go back to swordfish souvlaki with vegetables recipe. You can have swordfish souvlaki with vegetables using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Swordfish souvlaki with vegetables:
- Get 2 of thick slices of swordfish (3 cm thick).
- Get of colored peppers cut into pieces (red, green, yellow, orange).
- Prepare 2 of tomatoes cut into pieces or whole cherry tomatoes.
- You need 1-2 of onions cut into pieces.
- Prepare 1 of little parsley (for garnishing).
- Take of the juice of 1/2 lemon (for the dressing).
- You need 1 of little olive oil (for the dressing).
- Take 1 of little oregano.
- Provide of salt and freshly ground pepper.
- Get of skewers for souvlaki (kebab).
Steps to make Swordfish souvlaki with vegetables:
- Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling..
- Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like..
- Preheat the oven grill and bake the souvlakia for about 8-10'..
- Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley..
- You can't make anything more simple and impressive!.
Heat the olive oil over a medium heat, add garlic. Cook until fragrant and soft, about two minutes. When ready, remove baking pan from oven and spread the swordfish slices over the vegetables in the baking pan. Swordfish Souvlaki with Fennel Salad, a simple and delicious Stampolidis family favourite. Plate from Robert Gordon and Cutipol fork from Francalia.
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