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Before you jump to Parda Biryani OR Chilman biryni recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Why don't we begin with something really easy, changing the particular light bulbs. Of course you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to parda biryani or chilman biryni recipe. To cook parda biryani or chilman biryni you need 32 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Parda Biryani OR Chilman biryni:
- Prepare of For parda dough.
- Take of all purpose flour.
- Provide of sugar.
- Prepare of salt.
- You need of yeast.
- Take of Warm water as required.
- Take of For rice.
- Take of soaked Rice.
- Get of taiz pat.
- You need of darcheeni.
- Take of hari elaichi.
- Prepare of badi elaichi.
- You need of laung.
- Prepare of badyan ka phool.
- Take of zeera.
- Get of ghee.
- Provide of warm water.
- Get of For qorma.
- Take of beef with bones.
- Prepare of ginger garlic paste.
- Take of yoghurt.
- You need of red chilli Powder.
- Use of deghi/ kashmiri Lal mirch.
- Prepare of haldi powder.
- You need of dhania powder.
- Get of zeera powder.
- Get of sabit Kali mirch.
- You need of Hari elaichi.
- Take of Jayfal jawetri powder.
- Use of salt.
- Prepare of Oil/ghee.
- Use of Brown onion.
Instructions to make Parda Biryani OR Chilman biryni:
- Sb se pehle maida mein sugar, salt,yeast add krain or lukewarm water se isay goundh Kar naram sa dough bana lain or isay 1 hours ke liye rise honay ke liye rakh dain. AP iski jaga puff pastry dough bhi use kar skty Hain..
- Ab aik pot Mein ghee ya oil add krain tamam sabit garam masalay,taiz pat, darcheeni,Hari elaichi,badi elaichi,zeera,badyan ke phool,laung add krain.Thora sa oil Mein fry krain.phr soaked kiye huye rice shamil krdain. Or sath hi salt bhi add krdain.thora sa bhoonain ab is Mein warm water shamil krdian or mix Kar ke rice ko pakne dain.Rice ko half done krna hai full cook nahi krna.ab Rice 50% cook ho Kar tayyar hain..
- Qormay ke liye beef Mein ginger garlic paste, yoghurt,salt, Lal mirch powder, kashmiri Lal mirch powder, Haldi powder, dhania powder, Zeera Powder, sabit Kali mirch, Hari elaichi, Jayfal jawetri powder, Aloo Bukhara, oil and brown pyaz shamil Kar ke achi trha mix krain or isay 1.5 hours ke liye marinate honay ko rakh dain..
- 1.5 hours ke baad isay cooker Mein ya kisi pot Mein daal Kar gosht glne tak pakayn.jab gosht gl Jaye to is Mein red hot koyla rakh Kar koyla ki dhoni dai dain or biryani ki teh lagane tak isay dhak Kar rakh dain..
- 2hours ke baad parda wali dough rise hojaygi isay dobara se knead krain.or counter top par bri c roti bail lain..
- Ab aik glass ka bowl lain bowl zra bada hona chahye jis mein aram se teh LG Jaye..
- Ab is Mein achi trha oil se brush krain.aur phr is Mein kalonji sprinkle krdain.phr is bowl mein dough phela dain..
- Ab is Mein sb se pehli layer rice ki add krain.phr aik layer qormay ki add krain.or phr sliced tomatoes add krain.or podeena bhi shamil krdain.phr rice ki aik layer then orange colour sprinkle krdain.then aik layer phr qormay ki..
- Then phr podeena then last layer rice ki phr orange zarda colour sprinkle krdain.or phr dough ke sides Mein oil laga Kar pardah dough ko poora cover krdain or upper se bhi oil laga dain..
- Ab aik bari pateeli Lai Kar us Mein koi wire stand laga dain.or isay 10 mint ke luye preheat krlain..
- Ab is preheated pateeli mein glass bowl rakh dain.or cover Kar ke 20-30 mint ke liye low to medium flame par bake honay dain..
- 30 mint ke baad check krain.agr dough bake hogai hai or colour bhi agaya hai to isay nikaal lain..
- Or isay serving dish Mein flip krdain..
- Garam garam guest ke samnay serve krain or cut krain.bohaat mzay ki Bni hai AP bhi zrorrr try krain..
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