How to Prepare Zucchini Marinara Bliss Quick

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Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let's go back to zucchini marinara bliss recipe. To make zucchini marinara bliss you need 22 ingredients and 22 steps. Here is how you do it.

The ingredients needed to cook Zucchini Marinara Bliss:

1. Take of Marinara.
2. Get 1 lb of ground beef.
3. Use 1/2 large of Vidalia onion, chopped.
4. Provide 48 oz of Garlic & Herb Pasta Sauce.
5. Use 2 tbsp of tomato paste (optional).
6. Take 1 tbsp of italian seasoning.
7. Prepare 1 tbsp of garlic powder.
8. Get 1 of sea salt.
9. Prepare 1 of ground black pepper.
10. Get of Zucchini Layer.
11. Use 1 each of medium-large zucchini.
12. Take 2 of eggs.
13. Get 1 cup of bread crumbs.
14. Take 1 1/2 tbsp of italian seasoning.
15. Use 1/2 cup of olive oil, extra virgin.
16. Take of Cheese Layer.
17. Prepare 8 oz of shredded mozzarella cheese.
18. Take 1 of chopped parsley.
19. Provide 1 dash of parmesan cheese, grated.
20. Prepare of Sphaghetti.
21. You need 1 box of sphaghetti noodles.
22. Use 1 tsp of olive oil, extra virgin.

Instructions to make Zucchini Marinara Bliss:

1. What you'll need:.
2. In a large skillet lightly brown the ground beef and onion, drain.
3. Preheat oven to 375°F.
4. Line a baking pan with Aluminum Foil and coat it with some of the olive oil..
5. Slice your zucchini about this thick.
6. In a bowl, whisk the eggs.
7. In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning..
8. Get your breading station ready; zucchini, egg, bread crumb mix, baking pan.
9. Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated..
10. Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti.
11. Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion..
12. Mix well and simmer on low-medium heat until zucchini slices are done..
13. Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven..
14. Turn off heat for the marinara. Turn the temperature down on the oven to 325°F.
15. Spray a casserole dish with non stick spray and then pour half of the marinara in..
16. Now add half of the zucchini chips.
17. Then half of the shredded cheese..
18. Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan..
19. Cover the top with foil, tented and bake for 20 minutes..
20. Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown..
21. While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente..
22. Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!.

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