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Before you jump to My Favorite Tuna Noodle Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to my favorite tuna noodle casserole recipe. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook My Favorite Tuna Noodle Casserole:
- Get of egg noodles.
- Prepare of tuna in water.
- Get of cream of mushroom soup.
- Prepare of mayonnaise.
- You need of chopped celery and onion (mixed).
- Get of garlic chopped.
- You need of grated parmesan cheese.
- Prepare of shredded Muenster cheese.
- Provide of Ritz crackers.
- You need of butter.
- Use of whole milk.
- Prepare of of salt and pepper to taste, I added a dash of celery salt too.
Instructions to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :).
- Preheat oven to 375°F..
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes..
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers..
- Cook at 375 for 30 minutes..
- While you're waiting for it to cook... have a few shots of vodka like I did ;) Cheers, friends!.
Like you, I love tuna noodle casserole, as long as you saute the onions and celery and Last week I made a chicken spaghetti casserole (again, same thing on sautéing the veggies) and it was a keeper! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever favorite! One of my favorites back then was tuna noodle. I'm sure my Mom made it the same way lots of people do, with cream of mushroom soup Kate and I have gotten a lot of requests for a tuna noodle casserole over the past few years, and since one of my New Year's resolutions was to cook more fish.
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