How to Prepare Student baryani Homemade

How to Prepare Student baryani Homemade

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Student baryani

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We hope you got insight from reading it, now let's go back to student baryani recipe. You can cook student baryani using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Student baryani:

  1. Use of Chicken.
  2. Provide of basmati rice.
  3. Prepare of larg Onion.
  4. Use of green chillies paste.
  5. You need of ginger garlic paste.
  6. Provide of salt.
  7. Provide of chilli powder.
  8. Take of Baryani masla.
  9. Get of medium tomatoes.
  10. Get of Turmeric powder.
  11. Get of oil.
  12. You need of sabut garammasla.
  13. You need of Black pepper.
  14. Get of lemon juice.
  15. Prepare of Yoghurt.
  16. Provide of imli alo bukhra.
  17. Use of taiz pat.
  18. Prepare of medium size boiled potatoes.
  19. Take of Food color few.

Instructions to make Student baryani:

  1. Ek pan ma oil grm kary us ma onions add kary your Golden Brown hone tak cook kary.
  2. Then us ma ginger garlic and green chillies paste add kary mix kary 2 mint cook kary and then add chicken chicken ka color change hone tak cook kary.
  3. Us ke bad us ma sary spices add kary namk kali mirch garammasla lal mirch your tomatoes dal ke achi trha bhonai kary your boiled potatoes b add kar dy.
  4. Then baryani masla dahi ma add kary your achy sy mix kar ta ke koi lums na rahy your chicken ma add kary.
  5. Us ke bad us ma imli alo bukhra add kary lemon juice add kary your 15 minutes ke liye low flame py dam laga ke chor dy.
  6. Dosri trf rice boil kar ly ek pateeli ma pani daly us ma namk your taiz pat your 3 long your zeera add kar ke rice dal ke jab 1 kani rice rah jye to rice nikal ly matlb ke 75 % cook kary rice ko.
  7. Then food color milk ma add kary your side py rhky.
  8. Ab layring kary phly chicken add kary pateeli ma sara us ke upar sary rice dal ke upar sy slice tomato green chillies your food color add kary 15 minutes ke liye cover kar ke low flame py dam laga dy then ready to eat mazydar bryani reay ha.

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