Easiest Way to Make Chicken and Waffles on a Stick Perfect

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Before you jump to Chicken and Waffles on a Stick recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chicken and waffles on a stick recipe. You can cook chicken and waffles on a stick using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Chicken and Waffles on a Stick:

1. You need of boneless, skinless chicken breast, cut into 1 -1.5inch thick strips.
2. Take of buttermilk, divided.
3. Use of paprika.
4. Get of black pepper.
5. Take of kosher salt.
6. You need of garlic powder, divided.
7. Use of cayenne powder, divided.
8. You need of buttermilk, divided.
9. Get of large eggs.
10. Prepare of flour (Bread or AP).
11. Use of corn starch.
12. Provide of baking powder.
13. Use of dried mustard.
14. Get of dried ginger.
15. Provide of AP flour.
16. You need of baking soda.
17. Take of baking powder.
18. Use of powdered sugar.
19. You need of melted butter.
20. Provide of large egg whites, beaten.
21. Get of vanilla extract.
22. Use of maple syrup extract.
23. Provide of vegetable oil for frying (I used peanut oil).
24. Take of Bamboo skewers.
25. Take of Cooking spray.

Steps to make Chicken and Waffles on a Stick:

1. Combine 1 cup buttermilk (reserve 3 tbsp) with paprika, black pepper, and 1/2 the garlic powder and cayenne in a Ziploc bag. Add 1/2 tsp kosher salt as well. Mix well then add chicken. Marinate for 2-12 hours in the refrigerator..
2. Whisk flour, corn starch, a pinch of kosher salt, baking powder and dried ginger and mustard together in a large, shallow bowl. Sprinkle about 4 tbsp of your marinade into the flour mix..
3. Using your fingers work the marinade around in the flour until you get some dry chunks in there. These chunks will lend to the crispiness of your fried chicken.
4. Setup your breading station. In addition to your craggy flour mix you'll combine your eggs and the remaining buttermilk in another bowl. Also have a third empty plate to place your breaded chicken fingers..
5. Place each piece of chicken in the flour first, then the egg wash, then the flour again. Make sure to get those crags stuck to your chicken fingers. To prevent all the clumps to sticking to your actual fingers use one hand for dry ingredients and another for the wet ingredients. For a good explanation on this method check out http://www.seriouseats.com/2011/02/the-food-lab-all-american-eggplant-parmesan.html.
6. Pile your chicken on the plate. I didn't separate my chicken fingers and it led to a lot of stickage as the breading got moist. So I recommend separating the chicken fingers and stacking with sheets of parchment paper. Go ahead an add your oil to a large cast iron dutch oven or skillet at this point and heat to about 340F..
7. Whisk together 2 cups of AP flour, baking soda, baking powder and powdered sugar. Then add the wet ingredients: melted butter, 2 cups buttermilk, egg whites, and maple and vanilla extracts. Whisk until smooth..
8. Fry up your chicken fingers in the preheated oil. You're looking for a golden brown fried-chickeny looking color about 4 minutes on one side. Using tongs, carefully agitate the chicken so you don't get any hotspots sticking to the pan. At 4 minutes flip you're chicken fingers and cook for another 3-4 minutes on the other side. Repeat for all the chicken..
9. Stick the bamboo skewers into each individual chicken finger. You've not got chicken on a stick..
10. Pre-heat a waffle iron and spray with cooking spray. Pour a little waffle mix in the bottom of the iron, about halfway to what you would use to make a regular waffles. Put two chicken skewers down on the iron (one on each half. Pour about half the amount of the original pour over the chicken..
11. Close waffle iron and cook according to your waffle-ironing instructions. Try not to pour too much as you will have waffle mix all over your counter (I know this from experience). These waffles will puff up about twice the size of the batter when cooked. Split the waffles, sprinkle with maple syrup or dip in ketchup. It's chicken and a waffle, you can do that. Enjoy!.

Fried chicken and waffles are a breakfast decadence that have recently made their way across the country. Forget granola bars and muffins, we're reaching for a chicken and waffle on a stick next time we're running out the door. Then she battered the chicken sticks and placed them inside a corn dog maker. Imnopeas suggests serving them with jalapeño vanilla breakfast syrup, which apparently exists. Oh the mess of Chicken and Waffles.

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