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Before you jump to Butter pecan snowball cookies (Mexican wedding cookies) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that tough. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to butter pecan snowball cookies (mexican wedding cookies) recipe. You can have butter pecan snowball cookies (mexican wedding cookies) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Butter pecan snowball cookies (Mexican wedding cookies):
- Get 1 cup of butter softened.
- Take 1/2 c of powder sugar.
- Take 1/4 tsp of salt.
- Get 1 1/2 tsp of vanilla extract.
- Use 2 1/4 cups of flour.
- You need 1 c of finely chopped pecans.
- Take 1 c of powdered sugar for dusting.
Instructions to make Butter pecan snowball cookies (Mexican wedding cookies):
- Preheat oven to 350 degrees.
- In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches part. Bake for 11 minutes. Do not over bake.
- Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again.
Snowball Cookies (Mexican Wedding Cookies) are a festive holiday treat! Full of pecans, butter and sugar for melt-in-your-mouth cookies. Loaded with toasted pecans to give a little extra crunch and flavor to each ball. The hallmark of the cookie is it's powdered sugar coating. These Keto Pecan Snowball Cookies are the perfect treat for the holidays!
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