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Before you jump to Stewed Lamb & Vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to stewed lamb & vegetables recipe. You can cook stewed lamb & vegetables using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Stewed Lamb & Vegetables:
- You need 1 kg of Lamb Shoulder or Leg Meat.
- You need to taste of Salt & Pepper.
- Provide 1 of Canned Tomatoes *400g.
- Provide 400-500 ml of Water.
- Take 2-3 cloves of Garlic *finely chopped.
- You need 1 of small piece Ginger *grated.
- Get as needed of Spices (Cumin 1 teaspoon, Ground Chilli 1/4 teaspoon, etc.).
- Prepare of <Vegetables>.
- Use 1 stalk of Celery.
- You need 2 of Carrot.
- Prepare 2 of Onion.
- Provide 1 of Red Capsicum.
- Provide 1 of Zucchini.
- Use 100 g of Green Beans.
- You need 1 of Eggplant.
Instructions to make Stewed Lamb & Vegetables:
- Cut the Lamb meat into 5-6cm large pieces. Remove unwanted fat, and season with Salt & Pepper..
- Heat a large deep frying pan or pot, slightly oil if necessary, and cook the lamb until browned all over. Add Tomato and the can-full of Water, Garlic, Ginger and the Spices. Bring to the boil, cover, and simmer for 1 hour..
- Prepare the vegetables. All vegetables should be cut into large pieces. When you cut the onions into wedges, trim the bottom end but keep it in the each wedge..
- After simmering for 1 hour, add only Celery, Carrot and Onion. Simmer for 30 minutes..
- Add the vegetables that are cooked more quickly, and simmer for 30 more minutes. Prepare mashed potatoes, couscous or bourghal..
- Season with Salt and Pepper, and serve with mashed potatoes, couscous or bourghal..
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