Hey everyone, welcome to our recipe page, looking for the perfect Cornbread recipe? look no further! We provide you only the perfect Cornbread recipe here. We also have wide variety of recipes to try.
Before you jump to Cornbread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to cornbread recipe. You can cook cornbread using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Cornbread:
- You need 1 1/4 cup of self-rising cornmeal mix.
- Prepare 3/4 cup of self-rising flour.
- You need 1/3 cup of whole milk.
- Get 1 cup of buttermilk.
- Prepare 2 of eggs.
- Prepare Stick of butter.
Instructions to make Cornbread:
- Place cast iron skillet in the oven and preheat it to 425°F.
- Gently whisk all ingredients except for the butter.
- Pull the cast iron skillet out of the oven, reduce setting to 375°F.
- Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet..
- Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center..
Food Network has a cornbread recipe for everyone. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. This vegan gluten-free cornbread is the perfect side dish for any chili or stew.
If you find this Cornbread recipe helpful please share it to your close friends or family, thank you and good luck.