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Before you jump to Better than Jiffy Cornbread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let's go back to better than jiffy cornbread recipe. To cook better than jiffy cornbread you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Better than Jiffy Cornbread:
- Prepare 2 1/2 cups of milk.
- Get 2/3 cup of white sugar.
- Use 1/2 cup of vegetable oil or melted butter.
- Get 2 of large eggs.
- Prepare 2 cups of all purpose flour.
- Take 1 1/2 cups of cornmeal.
- Get 1 tbs of baking powder.
- Get 1 tsp of salt.
Steps to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside..
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter..
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt..
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread..
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread..
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean..
Jiffy Corn Bread: Never Dry and So Easy to Make! Simple ingredients dress up packaged corn muffin mix to create this super moist and flavorful Jiffy Mexican Style Cornbread with a cake-like texture. Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack! So moist and honey sweet, with. I grew up eating Jiffy cornbread, which we referred to as 'sweet cornbread'.
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