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The ingredients needed to cook Slow cooker minted lamb casserole:
- Take 4 of lamb leg steaks.
- Take 2 of carrots.
- You need 2 of parsnips.
- Use 1 of onion.
- You need 2 cloves of garlic (minced).
- Prepare 2 pints of lamb stock.
- You need 2 tbsp of mint sauce.
- Provide 8 of baby potatoes.
- Get 3 tbsp of gravy granules.
- Provide 4 tbsp of plain flour.
- Take 2 tsp of dried mint.
- Get of Salt and pepper.
- Prepare 6 of frozen stuffing balls.
Steps to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker..
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour..
It's hearty, rich, nutritious and easy to make and is paleo and gluten-free. Can be done on the stove or in your Instant Pot. Have this slow-cooked lamb casserole recipe up your sleeve for old-school comfort food whenever you need it. Chopped lamb meat is great for creating slow cooked stews and casseroles. While leg pieces can be cut off the bone for this, it is more popular to use However, after a long simmer in the slow cooker they become tender and succulent.
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