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Before you jump to Zong zi recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to zong zi recipe. To cook zong zi you only need 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Zong zi:
- Use of Rice.
- You need 250 g of glutinous rice (rinse and soak for minimum 4 hours).
- Take 1 tbsp of soy sauce.
- You need of Garlic.
- Take of Oil.
- Take of Filling.
- Provide 5 of mushroom (cut four).
- Provide 3 slices of pork belly (thinly chopped) - soak in 1tbsp soy sauce.
- Prepare 2 of chinese sausages (cut diced).
- Use 7 of salted egg yolk.
- Provide 2 of Garlic (finely chopped).
- You need 1 tbsp of Shaoxing wine.
- Prepare 1 tbsp of Soy sauce.
- Take 1 tbsp of sweet soy sauce.
- Take of Salt.
- Provide of Pepper.
- Provide of Sugar.
- Use of Oil.
- Use leaves of Bamboo.
- You need of Prepare 3 for each (soak at least 30 min).
Instructions to make Zong zi:
- I soaked the rice and the leaves for 24 hours.
- After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant..
- For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked..
- Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm..
- Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine..
- Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times..
NoonTalk Media Artiste ASICS Brand Advocate. Get quick answers from Zong Zi Pad Pad staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Zong Ze was a Shaman and a member of Autumn Sea Tribe. Zong Ze looked to be in his forties, but there were age spots that only belonged to the elderly covering his skin.
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