Easiest Way to Prepare Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori Any-night-of-the-week

Easiest Way to Prepare Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori Any-night-of-the-week

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Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori

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We hope you got benefit from reading it, now let's go back to aloo ki sukhi sabji (dry masala aloo) with halwa poori recipe. You can have aloo ki sukhi sabji (dry masala aloo) with halwa poori using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:

  1. Take of Aloo ki sukhi sabji.
  2. Use of (Dry Masala Aloo) Ingredients:.
  3. Use 3 of medium Potatoes, boiled, peeled and chopped into cubes.
  4. You need 1 teaspoon of roasted Cumin Seeds powder.
  5. You need 1 teaspoon of Red Chilli flakes.
  6. Take 1/4 teaspoon of Turmeric Powder.
  7. Use 3 tablespoons of Oil.
  8. Take 2 tablespoons of finely chopped Coriander Leaves.
  9. You need to taste of Salt.
  10. Prepare of Halwa Poori :.
  11. Get of Poori Ingredients:.
  12. Prepare 1 cup of white flour.
  13. Take 1 cup of whole wheat flour.
  14. Use 1 teaspoon of ajwain.
  15. Provide 1 tsp of salt.
  16. Provide of Lukewarm water for kneading.
  17. Use of Halwa Ingredients:.
  18. You need 1 cup of semolina (sooji).
  19. Use 2 cups of sugar.
  20. Prepare 3 cups of water (prepare syrup by mixing sugar and water together with some green.
  21. Take of Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat).
  22. You need 1/2 cup of Ghee/oil.
  23. You need of Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala).

Instructions to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:

  1. Method For Aloo ki sukhi sabji (Dry Masala Aloo) Heat oil in a non-stick pan over medium flame.Add boiled potato pieces.and 5 to 6 minutes fry.
  2. Add red chilli flakes, turmeric powder, roasted cumin powder, and salt as your taste required and sauté for 30-40 seconds..
  3. Garnish with coriander leaves and serve hot puri or paratha..
  4. Method For Poori: Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water.
  5. And let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil..
  6. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them..
  7. Take out in the sieve to drain the excess oil and serve immediately..
  8. Method For Halwa: Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change..
  9. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins..
  10. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve...

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