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We hope you got insight from reading it, now let's go back to meatball stuffed shells recipe. To cook meatball stuffed shells you only need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meatball stuffed shells:
- Take 1 lb of ground beef.
- Take 1 lb of ground pork.
- Use 1/4 cup of Parmesan grounds.
- Use 1 cup of bread crumbs (Italian is best, or add your own seasoning).
- Get 1/2 cup of Finely Minced dried onion.
- Prepare 2 tsp of garlic (or 2 cloves).
- Prepare 1/4 cup of parsley.
- Prepare 2 of eggs.
- Provide of For ricotta mix—.
- You need 15 oz of ricotta cheese.
- Use 1/2 cup of basil.
- Use 1/2 cup of parsley.
- You need 1 cup of Parmesan cheese (grated).
- Provide 1/4 cup of mozzarella (for ricotta mix).
- You need of Jumbo shells (prepared according to box).
- You need 24 oz of Marinara sauce.
- Use of Parmesan (grated, for top).
- Provide of Mozzarella (for top).
Steps to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water..
- Preheat oven to 475..
- Combine first 8 ingredients (meatballs).
- Get a large cookie sheet and a cooling rack prepared (light spray).
- Roll balls and then place on 475 for 10 minutes..
- Pour half marinara into bottom of baking dish..
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells..
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese..
- Bake on 475 until sauce begins to bubble (about 10minutes).
Two of my favorite things when it comes to weeknight meals. The flavor of the melty cheese and Italian. Make a twist on a marvelous Italian classic with our cheesy Meatball-Stuffed Shells recipe! A savory italian dish done fast. Stuff a tablespoon of ricotta mixture into a jumbo shells, then stuff a meatball into the shells.
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