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Before you jump to Rugelach cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to rugelach cookies recipe. To make rugelach cookies you only need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Rugelach cookies:
- Provide of For the Dough:.
- Use 8 oz of Cream Cheese, softened at room temperature.
- Use 1 cup of Unsalted Butter, softened at room temperature.
- Take 2 1/4 cups of All Purpose Flour.
- Take 1/4 cup of Granulated Sugar.
- Prepare 1/2 tsp of Salt.
- You need 2 tsp of Vanilla Extract.
- Use of For the Filling:.
- You need 1 cup of Apricot Preserves.
- Prepare 1/3 cup of Brown Sugar.
- You need 1/3 cup of Granulated Sugar.
- Prepare 2 tsp of Cinnamon.
- Take 1 cup of Finely chopped Walnuts.
- Prepare of Egg wash: one egg beaten with a splash of milk.
Instructions to make Rugelach cookies:
- In the bowl of a standing mixer fitted with a paddle attachment, cream together the cream cheese, butter and sugar. Add the vanilla and mix to incorporate..
- Add the flour and salt and mix until everything is combined. Divide your dough into 4 equal pieces (the dough will be very sticky at this point but that’s ok) wrap each one with some plastic wrap and pop them in the fridge for about 8 hours or overnight..
- Take the dough out of the fridge about 45 minutes before you’re ready to use it. Preheat your oven to 350 degrees F and line a couple of baking sheets with parchment paper, set them aside..
- To make the filling, mix together the brown sugar, granulated sugar, walnuts and cinnamon, set aside. Add the apricot preserves in a microwave safe bowl and pop it in the microwave for a few seconds just to loosen it up a bit..
- Take each piece of dough, roll it out to a 9� circle on a well floured surface (if the dough cracks and breaks, gather it up, warm it with your hands and re-roll it) brush or spread some of the preserves over the surface of the dough and sprinkle some of the cinnamon sugar mixture over the top..
- Lightly press the sugar filling into the dough using your hands, cut the circle into 12 little triangles and starting from the wider end, roll them up like little crescents. Repeat this process with the remaining dough and filling..
- Place them seam side down on your baking sheet and brush the tops with some egg wash..
- Before you bake them, pop them in the fridge for about 15 minutes so the dough can firm up a bit..
- Bake them in your preheated oven for about 20 to 25 minutes or until golden brown..
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling. These rugelach cookies are crunchy, buttery and so easy to make. Rugelach cookies, pronounced rug-a-lah, are mini crescent-rolled pastries with a super flakey dough usually made with cream cheese. They resemble a schnecken which is an Eastern European Jewish. Rugelach, are Jewish cookies of Askhenazi origin (so called the Jews settled in But this was only a theory since both rugelach predates the Modern Era while the croissant first appeared in the French.
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