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We hope you got insight from reading it, now let's go back to pearl barley minestrone with italian sausage recipe. You can cook pearl barley minestrone with italian sausage using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pearl Barley Minestrone with Italian Sausage:
- Prepare of thin Italian sausages, skins removed & roughly chopped.
- Provide of medium brown onion, finely chopped.
- Use of Proscuitto, chopped.
- You need of carrot, finely diced.
- Take of celery stick, finely diced.
- Provide of zucchini, finely diced.
- Get of large ripe tomatoes, diced.
- Get of pearl barley.
- Take of chicken stock.
- You need of tomato paste.
- Get of English spinach, finely shredded.
- You need of Shaved Parmesan to serve.
Instructions to make Pearl Barley Minestrone with Italian Sausage:
- Prep ingredients- keeping them separate to one another..
- Fry sausage,until golden brown, in a little olive oil and set aside..
- Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens..
- Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly..
- Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto).
- Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately..
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