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We hope you got benefit from reading it, now let's go back to coconut cream thumbprint shortbread cookies recipe. To make coconut cream thumbprint shortbread cookies you only need 10 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Coconut Cream Thumbprint Shortbread Cookies:
- Take 12 ounces (3 sticks) of unsaltedbitter, at room temperature.
- Provide 1 cup of granulated sugar.
- You need 1 teaspoon of vanilla extract.
- You need 1/2 teaspoon of almond extract.
- Get 3 1/2 cup of all purpose flour.
- You need 1/2 teaspoon of salt.
- Get 1 of large egg beaten lightly woth 1 tablespoon butter (egg wash).
- Get 7 ounces of sweetened flaked coconut.
- You need of about 24 Lindt coconut cream chocolate eggs.
- Prepare 7 of .
Instructions to make Coconut Cream Thumbprint Shortbread Cookies:
- Preheat the oven to 350. Line cookie sheets with parchment papet.
- In a large bowl beat butter and sugar until creamy.
- Beat in extracts,salt and flour until it comes together.
- Roll into 1 1/2 inch balls.
- Have coconut on a platev.
- Dip cookie ball in egg wash.
- Roll in coconut.
- Place on prepared pans and bake 18 to 25 minutes until golden.
- As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks.
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My friend Nancy who works there, helped to organize the visit so that all. Coconut shortbread cookies filled with a caramel cream buttercream and dipped in two different kinds of chocolate. I love cookies; coming up with new types, baking them, Eating them. But styling for photographs I am at such a loss sometimes. Thumbprint cookies are made with rich cream cheese and butter cookie dough.
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