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The ingredients needed to cook Keto Gluten-Free Italian Meatballs:
- You need 2 lbs of 80/20 ground beef.
- Prepare 2 of eggs.
- Get 1 of onion chopped fine.
- Prepare 3/4 C of almond flour.
- Provide 5 cloves of minced garlic.
- You need 1/3 C of grated parmesan.
- Prepare 1 of beef bouillon cube, broken up.
- Get 1/2 tsp of each of oregano and Italian seasoning.
- Prepare 1 jar of low net carb spaghetti sauce.
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together..
- Brown meatballs in olive oil on both sides and transfer to cookie sheet..
- Bake at 400 degrees for 15 minutes..
- Add to pot of sauce and heat..
- Top with grated parmesan. They can be used to top shiritake noodles if desired..
- This is the sauce I use. It is 3 net carbs per 1/2 cup..
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..
Serve them up with mashed cauliflower or low-carb pasta. Simmered in a delicious Italian marinara sauce these meatballs are perfect for adding to low-carb pasta or on top of mashed cauliflower or even tucked into. Grain Free Italian Wedding Soup with Meatballs. - Grass Fed Girl. This soup is traditionally served with meatballs or sausage in chicken broth, but this Keto and Paleo recipe let you Although this low-carb and gluten-free recipe uses baking powder to give a lighter texture to the sponge, there is an. Italian keto meatballs with mozzarella cheese.
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