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Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty easy to live green, of course. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to mexican cornbread recipe. To cook mexican cornbread you need 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mexican Cornbread:
- Provide 1 lb of Ground Beef.
- Use 2 of Cans: Cream Style Sweet Corn.
- Take 2 of Cans: Ranch Style Beans.
- Use 1 Box of Jiffy Cornbread Mix.
- Get 1 of Egg.
- Provide 1 of Cup: Milk.
- Take 1-2 of Cups: Shredded Cheese.
- Provide 2 of tsp: Salt.
- Prepare 2 of tsp: Garlic Powder.
- Use 1 of tsp: Pepper.
- Provide of Butter or Olive Oil.
Steps to make Mexican Cornbread:
- Preheat oven to 400 F.
- Brown the ground beef in butter/olive oil over medium-high heat..
- Drain the ground beef and return to the pot.
- Add corn and ranch-style beans.
- Stir and reduce heat to medium-low.
- Gradually add in the garlic, salt, and pepper.
- Prepare a casserole dish.
- Add beef-mixture to the casserole dish.
- Add a layer of cheese on top of the beef-mixture.
- In another bowl, combine cornbread mix, egg, and milk.
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
- Let cool, serve, and enjoy!.
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