Steps to Make Baked Sausage Marinara Super Quick Homemade

Steps to Make Baked Sausage Marinara Super Quick Homemade

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Baked Sausage Marinara

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We hope you got benefit from reading it, now let's go back to baked sausage marinara recipe. To make baked sausage marinara you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Baked Sausage Marinara:

  1. Prepare 5 of Italian sausages.
  2. Prepare 1 of red bell pepper; thick julienne.
  3. Provide 1 of yellow bell pepper; thick julienne.
  4. Get 1 of yellow onion; thick julienne.
  5. Use 2 cup of Marinara sauce.
  6. Prepare 1 cup of Pizza cheese blend.
  7. Get 1 pinch of crushed red pepper flakes.
  8. Get 1 pinch of celery salt.
  9. Prepare 1 of olive oil; as needed.

Instructions to make Baked Sausage Marinara:

  1. Brown sausages slowly on both sides in a small saute pan or grill pan..
  2. Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes..
  3. Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren't cooked and cheese is melted, cover and finish baking..
  4. Serve on baguette.
  5. Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,.

There are two requirements: Marinara Sauce and Italian Sausage. Now I prepare my basic Marinara Sauce in large quantities. After the first meal with pasta, I divide the remaining gravy into equal meal. Marinara is a simple seasoned tomato sauce. You can definitely use it for topping spaghetti.

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