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Before you jump to Whole Baked Fish with potatoes and olives recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to whole baked fish with potatoes and olives recipe. To make whole baked fish with potatoes and olives you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Whole Baked Fish with potatoes and olives:
- Get of whole fish, cleaned and scaled(fish as red snapper, porgies, branzino).
- Use of potatoes.
- Use of calamata olives.
- Provide of capers.
- Use of olive oil.
- You need of white wine.
- Take of Salt and pepper to season.
Instructions to make Whole Baked Fish with potatoes and olives:
- Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked).
- Slice olives in half and add to potatoes.
- Place your fish in the oven proof dish, add olive oil salt and pepper to season..
- Arrange potatoes with olives around the fish, add capers and the rest of the white wine. Preheat oven to 375F. Cook the fish for about 30 min..
- When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I.
Drizzle with a little more olive oil and season with salt and pepper In a well oiled baking tray, arrange the potato slices and tomato mix. Season the fish with salt and place on top of the vegetables. Spread potatoes in the dish, season with salt and pepper, and place fish fillets on top. Scatter peppers and tomatoes over fish. Add a little more salt and pepper.
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