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Before you jump to Caribbean Lamb Potjie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to caribbean lamb potjie recipe. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caribbean Lamb Potjie:
- Prepare of Coconut Oil.
- Take of Onions, sliced.
- Provide of Bacon, diced.
- Get of Garam Masala.
- Provide of Salt.
- Get of ground black Pepper.
- You need of Lamb.
- You need of white Rum.
- Prepare of dark Rum.
- Take of Stroh Rum.
- You need of vegetable Stock.
- Get of Worcestershire Sauce.
- Prepare of light Syrup, from Pineapple in light Syrup.
- Provide of Pineapple, chopped.
- Take of Carrots, peeled and sliced.
- Take of Sweet Potato, peeled and sliced.
- You need of Pumpkin, peeled and diced.
- You need of Coconut Milk.
- You need of Honey.
- You need of Cornflour.
Instructions to make Caribbean Lamb Potjie:
- Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
- Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
- Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
- Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
- Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
- Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
- Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..
This Caribbean lamb stew is a rich, hearty, spicy one pot meal that you'll want to smother all over a bowl of hot rice. Roast leg of lamb with sweet onion marmalade Food is central to the way in which we celebrate life, whether it marks a religious feast or a casual gathering with friends and family. This one pot Caribbean lamb hotpot is the perfect casserole for a crowd. Try our Caribbean curry recipe with lamb.
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