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There are many things you can go after to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your lifestyle choices. You really want your body to be strong too.
We hope you got insight from reading it, now let's go back to chuck pot roast with baby carrots & baby red potatoes recipe. To cook chuck pot roast with baby carrots & baby red potatoes you need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- You need 1 of chuck pot roast.
- Use 1 (32 oz) of low sodium beef broth.
- Get 1 tsp of salt.
- Provide 1 tsp of pepper.
- Prepare 1 tsp of garlic powder.
- Prepare 2 of bay leafs.
- Use 1 tsp of thyme leaves.
- You need 1 packet of onion soup mix.
- Get 4 cups of water.
- Prepare 1 cup of sliced mushrooms.
- Provide 1-1 lb of bag small baby carrots.
- Provide 10-12 of small red potatoes.
- You need 2 stalks of celery diced.
- Prepare 1 of sliced onion.
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms..
- Add beef broth and water. Cover and place in over for 3 hours..
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots... Enjoy..
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