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We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthful.
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We hope you got benefit from reading it, now let's go back to sausage scramble on italian bread recipe. To make sausage scramble on italian bread you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sausage scramble on Italian bread:
- Prepare of sausage (hot or mild).
- You need of olive oil.
- Get of roasted diced tomatoes.
- Take of red or orange bell pepper.
- Take of onion diced.
- Take of garlic diced.
- Take of salt.
- You need of pepper.
- Use of Italian bread.
Steps to make Sausage scramble on Italian bread:
- Slice sausage down side and take sausage meat out of its casing. set meat aside..
- Dice onion, bell pepper, and garlic.
- Olive oil a fry pan fry sausage meat till browned, and add the veggies onion, bell pepper, garlic and roasted garlic tomatoes, salt and pepper to taste. fry and mix sausage with veggies cook until veggies are done..
- Slice Italian bread, and toast. assemble sausage, veggie scramble on top of Italian bread and enjoy..
Italian Sausage Bread. this link is to an external site that may or may not meet accessibility guidelines. Low Carb Sausage Breakfast Scramble with sausage, eggs and cheese! Recipe also includes variations for Mexican and Italian breakfast scrambles as If you're not watching carbs or are serving to guests who aren't, serve with toast, warm soft tortillas or crusty Italian bread! The last time I remember making sausage was with my Uncle Billy many years ago, who was doing his famous dried Italian sausage for Christmas Eve. That's how Uncle Bill did them, and they'd be fried after Midnight Mass, and served on bread with roasted red peppers. I removed a pound of Italian sausage from its casing and cooked it until golden brown in a teaspoon of olive oil.
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