Simple Way to Make Crab and Sausage Cornbread Dressing Favorite

Simple Way to Make Crab and Sausage Cornbread Dressing Favorite

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Crab and Sausage Cornbread Dressing

Before you jump to Crab and Sausage Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to crab and sausage cornbread dressing recipe. To cook crab and sausage cornbread dressing you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Crab and Sausage Cornbread Dressing:

  1. Provide 6 Boxes of Jiffy Corn Muffin Mix.
  2. You need 6 of Eggs.
  3. Take 2 Cups of Milk.
  4. Get 1 Lb of Jimmy Dean or Park Sage Sausage.
  5. Take 1 Lb of Lump Crab Meat.
  6. Take 1 Box of Chicken Stock.
  7. You need 1 Qt of Buttermilk.
  8. Get 1 of Each Diced Red, Yellow, Orange Peppers.
  9. Take 1 of Large Diced Onion.
  10. Take 4 of Large Chopped Cloves Garlic.
  11. Prepare to Taste of Poultry Seasoning.
  12. Get 4 Stalks of Diced Celery.

Steps to make Crab and Sausage Cornbread Dressing:

  1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale..
  2. Fry Sausage in a skillet till fully cooked and drain. Set aside..
  3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft..
  4. Add the Sausage and Crab Meat and combine with the veggies in the pot..
  5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot..
  6. Add the Butter Milk and Chicken Stock to the pot and stir it all up..
  7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way..
  8. Pour the contents of the entire pot into a well greased casserole dish..
  9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!.

Most people use the two words interchangeably though, like we do. Our favorite sausage stuffing recipe is not. Sausage Cornbread Dressing Recipe adapted by Our Best Bites from Allrecipes. Cornbread and sausage stuffing (or dressing) is a very personal thing, and hands down, the best version I've ever had was the one my mother-in-law makes. Her classic southern recipe is the perfect savory sidekick to a well-cooked turkey.

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