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Before you jump to Shin's Vegetable Salad Hot Pot recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to shin's vegetable salad hot pot recipe. To make shin's vegetable salad hot pot you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Shin's Vegetable Salad Hot Pot:
- Use 150 grams of Kabocha squash.
- Provide 8 of Baby carrots.
- Prepare 1 bunch of Komatsuna.
- Get 12 of Baby corns.
- Provide 12 of Shallots.
- Take 1/2 bunch of Cauliflower.
- Use 1 stalk of Celery.
- Provide 12 of Brussels sprouts.
- Provide 4 slice of Bacon.
- Prepare 1200 ml of Chicken soup stock (store bought is fine).
- Prepare 1 of Bay leaf.
- Prepare 2 tbsp of White wine.
- You need 1 tsp of Salt.
- You need 1 of Grainy mustard, to taste.
- Get 1 of Coarsely ground black pepper, as needed.
Steps to make Shin's Vegetable Salad Hot Pot:
- Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches..
- Cut the kabocha peel off in random places but not removing entirely or it won't keep it's shape later in the soup. Cut into thin wedges, and heat in the microwave..
- Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil..
- Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season..
- Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes..
A great recipe to serve with char grilled fish, and especially good with baked sausages. Place potatoes into a saucepan with a lid. Add enough cold water to just cover the potatoes. A variation on potato salad - delicious! Check out our vegetable salad recipe with roasted peppers, cherry tomatoes and onions.
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