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Before you jump to Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
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The kitchen by itself offers you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to almond & plum jam thumbprint cookies (gluten free, vegan) recipe. To cook almond & plum jam thumbprint cookies (gluten free, vegan) you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Take 2 cups of ground almonds.
- Take 1 tsp of baking powder.
- Provide Pinch of salt.
- Take 6 tbsp of brown sugar.
- Provide of Jam of choice, we used plum.
Instructions to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Mix together the dry ingredients in a bowl..
- Add 4 tbsp water and stir until the dough comes together..
- Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent..
- Fill the indents with half a teaspoon of jam..
- Bake for 10 mins at 200 C.
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