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Before you jump to Kandhari Chicken Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to kandhari chicken gravy recipe. To cook kandhari chicken gravy you need 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kandhari Chicken Gravy:
- Use of chicken with bones.
- You need of curd.
- Prepare of onions paste.
- You need of ginger garlic paste.
- You need of dry red chillies.
- Use of green chillies chopped finely.
- Take of coriander powder.
- Take of black pepper powder.
- Prepare of fresh scraped or dessicated coconut.
- Prepare of malai or fresh cream.
- Use of sesame or melon seeds.
- Prepare of salt.
- Get of cloves.
- You need of cardamoms.
- You need of small stick cinnamon.
- Prepare of whole peppercorns.
- Prepare of oil.
- Get of ghee.
Steps to make Kandhari Chicken Gravy:
- Marinate chicken for 1 hour with little salt,2 tbsp curd, half of ginger garlic paste and black pepper powder.Meanwhile scrape coconut.Make a paste of 2 onions with 2 dry red chillies,rest of curd and sesame seeds..
- Heat oil and ghee in a wok or pan.Sprinkle half crushed whole garam masala and few peppercorns.When they crackle,add few broken dry red chillies and fry.Add the onion,red chilli,sesame seed paste,malai or fresh cream and little salt and fry till oil leaves sides and raw smell of onion is gone..
- Add the marinated chicken and fry for few minutes.Add coriander powder,scraped coconut and rest of leftover marinade.Toss well and add 2 bay leaves and 1 cup water.Cook covered on low flame for 20 minutes till chicken is tender and the gravy thickens.Sprinkle chopped green chillies and toss..
- Add garam masala and mix well.Garnish with chopped coriander and serve delicious Kandhari Chicken with tandoori roti or naan..
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