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Before you jump to Strawberry Heart Creme Puffs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Let us begin with something quite simple, changing the particular light bulbs. Naturally you shouldn't confine this to merely the cooking area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to strawberry heart creme puffs recipe. To cook strawberry heart creme puffs you only need 17 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Strawberry Heart Creme Puffs:
- Prepare of Puff Batter.
- Get 2 of Yodoran-Hikari high quality eggs.
- Provide 50 grams of Cake flour.
- You need 70 ml of ★Water.
- Get 40 grams of ★Unsalted butter.
- Provide 1 pinch of ★Salt.
- Prepare of Custard Cream.
- Prepare 2 of Yodoran-Hikari eggs (yolk).
- Take 60 grams of Sugar.
- Provide 20 grams of Cornstarch.
- Provide 200 ml of Milk.
- Provide 20 grams of Unsalted butter.
- Use 1/2 stick of Vanilla beans.
- Provide 100 ml of Heavy cream.
- Get 10 grams of Sugar.
- You need 20 of Strawberries.
- Use 1 dash of Powdered sugar.
Steps to make Strawberry Heart Creme Puffs:
- I used fresh Yodoran-Hikari eggs. Using these high quality eggs really changes the flavor of both the puffs and the custard. Let's use quality eggs! Use the leftover egg whites for a Financier Cake or fry them..
- Make the custard cream. In a bowl, add the egg yolk, sugar, and cornstarch and use a whisk to mix together well. Scrape out the vanilla beans from the shell and add them, with the shell, to the milk. Warm to body temperature. Add the milk to the bowl and mix well. Strain through a tea strainer and into a pot. Simmer for 2 minutes while stirring..
- While hot, tightly wrap Step 2 and let cool. If you have the time, put it in the microwave to chill completely..
- Make the puff. Add the ★ ingredients to a pot, turn on the heat, and boil until the butter melts. Remove from the heat and add the sifted flour all at once. Mix well with a wooden spatula..
- Heat Step 4 on low heat and evaporate the moisture while kneading with a wooden spatula. When the mixture begins to bunch together, remove from the heat..
- While Step 5 is still warm, add the beaten eggs a little at a time, mixing between each addition. Stir gently, even when your hand hurts!.
- Put Step 7 into a pastry bag with a star-shaped pastry tip. Pipe out 7 cm wide heart shapes onto a parchment paper lined baking tray..
- Lightly mist Step 7 with water and bake for 20 minutes in an oven preheated to 190°C. Absolutely do not open the oven while they're baking!.
- Cut the cooled puff dough in half horizontally. Since they're so soft, they will cut nicer if you use kitchen scissors..
- Whip the heavy cream and sugar until soft peaks form. Pour the custard cream and the whipped cream into their own respective pastry bags with star-shaped piping tips and pipe first the custard, then the whipped cream onto the bottom half of the puff. Place the cut-in-half strawberries on top of the cream and top with the upper half of the puff. Dust with powdered sugar using a tea strainer..
These heart shaped strawberry puffs look like you took a lot of time to make it but it really is quite simple. You can even make the pastry cream and cook the heart puffs ahead of time. Can I just tell you how decadent this pastry cream is!!!!! I can seriously eat this just buy the spoonful. To me, it is the star of this dish.
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