How to Make Pork crackling. (Chicharon de puerco) Favorite

How to Make Pork crackling. (Chicharon de puerco) Favorite

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Pork crackling. (Chicharon de puerco)

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You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthful.

Climb stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to pork crackling. (chicharon de puerco) recipe. To make pork crackling. (chicharon de puerco) you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pork crackling. (Chicharon de puerco):

  1. You need of pork belly.
  2. Get of fresh garlic.
  3. Get of adobo seasoning.
  4. Take of garlic powder.
  5. You need of or any seasoning of your liking.
  6. Provide of mayonnaise.
  7. Provide of ketchup.

Instructions to make Pork crackling. (Chicharon de puerco):

  1. Put oil to heat to 350-400.
  2. Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces..
  3. Season with adobo and garlic powder.or any seasons to your liking..
  4. Fry until golden brown. skin will harden as cool.
  5. Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy....

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