Simple Way to Make Creamy wine chicken Homemade

Simple Way to Make Creamy wine chicken Homemade

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Creamy wine chicken

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We hope you got insight from reading it, now let's go back to creamy wine chicken recipe. To make creamy wine chicken you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Creamy wine chicken:

  1. Use of lemons.
  2. You need of Salt.
  3. You need of Pepper.
  4. Take of Paprika.
  5. Prepare of approximately White wine (Pino Grigio/ Chardanay).
  6. Get of olive oil.
  7. You need of Heavy whipping cream.
  8. Use of Chicken breast 2 big or a few small tenderloins.

Steps to make Creamy wine chicken:

  1. Wash and pat dry chicken. Season it with salt, pepper, paprika, and 1 lemon on both sides. Let marinate for 30min..
  2. Warm a pan with 1 tsp of olive oil..
  3. Cook chicken till one side looks like it has some color and add some wine to it..
  4. Once wine evaporated flip the chicken and more wine and a 1/2 lemon to it while the other side cooks. (That’s the amount of wine i use to cook it i poor by eye.).
  5. Finally when the wine evaporates and chicken looks cooked, add 1/2 pint of heavy whipping cream. Put heat on low,and let sit for a little while..
  6. I serve this with white rice and house potatoes. Peel, chop them up and fry them!.
  7. Serve and enjoy 😊.

Pour in chicken stock and white wine, using enough chicken stock so that the chicken pieces are covered halfway to two thirds by liquid. Reduce heat to medium-low, sprinkle flour over the top of the contents of the pan and cover with a lid. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. A creamy chicken dish is comfort food as its very best. Try adding white wine, mushrooms or crispy bacon.

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