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Before you jump to lemon gold cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that hard. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to lemon gold cake recipe. To cook lemon gold cake you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make lemon gold cake:
- You need 2 1/2 cup of cake flour.
- You need 2 1/2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Take 1/2 cup of shortening or butter.
- Take 1 tbsp of grated lemon rind.
- Use 1 tbsp of lemon juice.
- Take 1 3/4 cup of sugar.
- You need 6 of egg yolks unbeaten.
- Take 1 cup of plus 3 T.milk.
Steps to make lemon gold cake:
- preheat oven at 350°F.and bake at 350.
- grease and flour two 9"inch pans .useing electric mixer ..
- combine flour, baking powder, and salt.sift together 3 times..
- cream shortening and lemon rind and lemon juice together.add sugar gradually, creaming untill fluffy.beat in egg yolk one at a time. add flour alternately with milk..
- beat untill smooth.bake for 30 to 35 minutes..
- frost with your favorite frosting are lemon frosting..
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