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We hope you got benefit from reading it, now let's go back to mike's meatless parmesan artichoke marinara recipe. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
- Take of cans Crushed Tomatoes [with rosemary & oregano].
- Use of Your Favorite Marinara Sauce.
- Get of Minced Garlic.
- Prepare of Shredded Parmesan Cheese [+ extra for garnish].
- Use of Quartered Artichokes [drained].
- Provide of Sun Dried Tomatoes [in oil].
- Provide of Sliced Black Olives [drained].
- Take of Diced Celery [with leaves].
- Provide of Chopped White Onions.
- Take of Fresh Sliced Mushrooms.
- You need of Can Sliced Black Olives.
- You need of Dry White Wine [or more - like chardonnay].
- Take of Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last].
- Get of Dried Italian Seasoning.
- You need of Granulated Sugar.
- You need of Black Pepper & Salt [to taste].
- You need of LG Bay Leaf.
- Take of as needed Fresh Parsley [garnish].
- Provide of LG Loaf Garlic Bread [baked].
- Provide of as needed Baking Soda [to reduce any acidity].
- You need of as needed Pasta Noodles [optional].
Instructions to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables..
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving..
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!.
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed..
- Bake your garlic bread as per manufactures directions..
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!.
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