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We hope you got insight from reading it, now let's go back to dhakaya beef / lamb / mutton kacchi recipe. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Dhakaya Beef / Lamb / Mutton Kacchi:
- Prepare of beef / lamb / mutton.
- Prepare of salt.
- Provide of Enough water to cover the meat.
- Provide of For fried chopped onion.
- Provide of large onions.
- Use of vegetable oil.
- Prepare of For meat marination.
- Prepare of ginger paste.
- Use of red chilli powder.
- Provide of almond paste.
- Take of pistachio paste.
- You need of fried onion.
- Get of pure ghee.
- Take of mace powder.
- Get of nutmeg powder.
- Get of white pepper powder.
- Use of raisins.
- Take of dried plum (aloo bukhara).
- Prepare of star anise.
- Provide of Bay leaves.
- Provide of cardamom.
- Use of cloves.
- You need of pandanus flower water (keora).
- Use of tomato sauce.
- You need of chopped almond.
- You need of sour yoghurt mixed with 2 tbsp of saffron water.
- Provide of ghee on hot coal in a small bowl to infuse the meat with aroma.
- Prepare of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
- Use of mawa.
- Provide of fried onion.
- Take of dried plum (aloo bukhara).
- Get of sliced almods.
- Get of powder milk.
- Take of saffron water.
- Get of pure ghee.
- Take of cardamom powder.
- Prepare of flour mixed with water into dough to seal the pot with cover.
- Take of For rice.
- Prepare of rice (Chinigura or Basmati).
- You need of salt.
- Get of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
- Use of saffron water for 1st layer.
- Get of chopped almond for 2nd layer.
- Get of raisins for 2nd layer.
- Get of milk mixed with 8 tbsp pure ghee for 3rd layer.
- Use of saffron water.
Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
- While meat is being soaked, fry chopped onion and keep by..
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
- Marinade the meat. Put all ingredients mentioned in the “For meat marination� until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Popular Food(Biryani) tour in puran dhaka(old dhaka). Best kacchi biryani or best mutton kacchi biryani in dhaka. Compare Beef to Lamb and mutton by vitamins and minerals using the only readable nutrition comparison tool. Lamb and mutton is relatively richer in vitamins.
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