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Before you jump to Easy Filipino Adobo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to easy filipino adobo recipe. To cook easy filipino adobo you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Easy Filipino Adobo:
- You need 1 kg of mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker).
- Provide 1 cup or can of Sprite or 7UP.
- Prepare 1 cup of soy sauce.
- Use 1 cup of vinegar.
- Provide 1 clove of garlic, coarsely chopped.
- Provide 5-10 pieces of laurel leaf.
- Get to taste of coarsely ground black pepper.
- Provide 3/4 cup of brown sugar.
- You need of cooking oil.
- Prepare of Feta cheese (optional).
Steps to make Easy Filipino Adobo:
- Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better..
- Put oil in a pan and sauté half clove garlic but do not toast..
- Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out..
- Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce..
- Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender..
- Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred..
- If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo..
How to make the Easy Filipino Adobo Chicken in Instant Pot It is so easy to make Adobo chicken in the instant pot! You can even use frozen Chicken! Press the button one more time so the mods is SAUTE- HIGH. Once the instant pot is hot, add the onions. Chicken Adobo has been associated with Filipino cuisine since time immemorial.
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