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We hope you got insight from reading it, now let's go back to stewed pork chops in a marinara sauce recipe. To cook stewed pork chops in a marinara sauce you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Stewed pork chops in a marinara sauce:
- Prepare of I. For the Porkchops:.
- Prepare 2 1/2 pounds of assorted porkchops.
- Prepare 1 teaspoon of salt.
- Take 1 teaspoon of granulated garlic powder.
- Get 1 teaspoon of onion powder.
- Get 1/3 cup of vegetable oil.
- Take of II. Marinara sauce:.
- Get 28 ounce of diced tomatoes.
- Take 1 teaspoon of basil.
- You need 1 teaspoon of granulated garlic powder.
- Get 1 tablespoon of parsley.
- Take 3 tablespoons of honey.
- Provide 1/2 cup of grated parmesan cheese.
Instructions to make Stewed pork chops in a marinara sauce:
- Heat oil and season the pork chops with salt, garlic, and onion powder..
- Fry the chops in oil till brown, repeat till all chops are brown.
- Mix tomatoes and rest of the ingredients..
- Make sure its read, incorporated, and ready to pour.
- Add the tomato mixture to chops getting tomatoes on top in between and bottom of chops..
- Simmer on low heat covered till done.
- Serve I hope you enjoy!.
Though there are many varieties, the most basic is typically Whole stewed tomatoes have the best flavor, especially when compared to chopped or diced Refrigerate for up to a week in a sealed jar or freeze for later! Thicken your sauce by allowing it to. Delicious pork chops simmered in marinara sauce and served over pasta. Salt and pepper both sides of the pork chops. Sprinkle the flour over the chops to lightly coat them.
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