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Before you jump to Cornbread Soufflé recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to cornbread soufflé recipe. To cook cornbread soufflé you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cornbread Soufflé:
- Take 1 box of Jiffy Cornbread Mix.
- Take 8 oz of sour cream.
- Provide 1/2 cup (4 oz) of butter.
- Use 1 can of cream corn.
- You need 1 of egg.
- You need 3 tbs of sugar.
Instructions to make Cornbread Soufflé:
- Preheat oven to 375..
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute).
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter..
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!.
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