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Before you jump to Cornbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to cornbread recipe. To cook cornbread you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Get 1 cup of cornmeal.
- You need 1 cup of flour.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Get 1/8 tsp of salt.
- Prepare 1/2 c of melted unsalted butter (I used plant based).
- Take 1/3 cup of brown sugar.
- Get 2 tbs of honey.
- Prepare 1 of egg (room temp).
- Use 1 cup of buttermilk (room temperature).
Steps to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients..
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix..
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil..
Food Network has a cornbread recipe for everyone. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. This vegan gluten-free cornbread is the perfect side dish for any chili or stew.
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