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Before you jump to Arroz Caldo (Filipino style congee) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to arroz caldo (filipino style congee) recipe. You can cook arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arroz Caldo (Filipino style congee):
- You need of Ginger (julienne).
- Use of garlic (minced).
- Prepare of Onion (minced).
- Take of atsuete oil.
- Use of Saffron (optional).
- You need of Chicken breast (boiled and then cut into strips).
- Provide of sticky rice.
- Provide of Salt and pepper (U can use fish sauce also).
- Use of water.
- Get of Boiled egg (toppings).
- You need of Spring onion (toppings).
- You need of Fried garlic (toppings).
Steps to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown..
- Add the chicken,saffron. Add the sticky rice and mix together..
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture).
- Top with egg,spring onion and fried garlic! Enjoy 😘.
Literally translated as rice soup, it is a favorite Filipino breakfast item. Served with chicken and boiled egg, the hot soup is flavored with ginger and topped with fried garlic and spring or green onions. Arroz Caldo literally means warm rice. This congee that closely resembles risotto has been a favorite Filipino snack. I enjoy pairing it with tokwat baboy, which is a combination of boiled pork slices and fried tofu soaked in a vinegar mixture.
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