How to Make seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. Award-winning

How to Make seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. Award-winning

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seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.

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We hope you got insight from reading it, now let's go back to seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. recipe. You can have seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.:

  1. You need 1 of green pepper.
  2. Prepare 1 of potato.
  3. Use 1 of onion.
  4. Use 1 of white turnip.
  5. You need 2 clove of garlic.
  6. You need 1 of seabass or ur own fav fish.
  7. Use 8 of prawns.

Steps to make seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.:

  1. heat oven at 180oc...
  2. coat ovenproof dish with olive oil. put in oven for 5mins..
  3. chop green peppers, coat with salt n pepper n a lil parika, smoked is better..
  4. take oven dish out of oven, place choped peppers in dish, add the seabass on top & the prawns on top!.
  5. cut potato into coins & boil, 10 mins..
  6. chop turnip & onion into small peices, boil for 15 mins then drain n mash..
  7. use a jar or canned tomato and add garlic & paprika, warm in a pan, wen fish is halfway through cookin take out of oven pour sauce over & continue to cook for stated time..
  8. the presentation is up to you.!.

Unlike other bass, like striped bass and white bass, sea bass is only found in the ocean. OVERVIEW Designed for rocky shore, pier and beach fishing, Seabass series is the perfect rod for the avid angler looking for a lightweight rod to fish from the shore. Melt the butter in a skillet together with the olive oil. Meanwhile, finely chop the parsley and coriander and remove the thyme leaves from their. SEABASS are an explosive outfit from Adelaide.

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