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Before you jump to Black Iron Skillet Cornbread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to black iron skillet cornbread recipe. You can have black iron skillet cornbread using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Black Iron Skillet Cornbread:
- Use of (1) Stick Butter (half softened).
- Prepare of (1 1/2) Cups Milk.
- Get of (1) Egg.
- Take of (1) Tsp Salt.
- You need of (1 1/2) Tsp Baking Soda.
- Use of (1/4) Cup Sugar.
- Take of (1/2) Cup Flour.
- Take of (1 1/2) Cup Yellow Cornmeal.
Instructions to make Black Iron Skillet Cornbread:
- Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes..
- 5 minutes before the skillet is done preheating..
- Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds..
- Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts..
- Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet..
- Place skillet back into oven, and bake 18 minutes..
- When done remove skillet from oven and let sit about 10 minutes..
- After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long..
- Enjoy!.
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