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Before you jump to Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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We hope you got benefit from reading it, now let's go back to crab in coconut squash sauce - filipino ginataan na alimasag recipe. You can cook crab in coconut squash sauce - filipino ginataan na alimasag using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag:
- You need of large blue crabs (pick heavy ones, means it's fatty).
- You need of large Onion, chopped.
- Use of garlic cloves, chopped.
- You need of thumb ginger, chopped.
- Take of Milk from 1 coconut.
- Get of kalabasa or squash, cubed.
- Provide of Kangkong / kangkung or water spinach.
- You need of Patis or Fish sauce,.
- Provide of chicken broth cube to taste (optional).
- You need of Salt and pepper.
- Provide of Cooking oil.
- Take of long chilies (optional), sliced.
Steps to make Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag:
- Saute garlic, ginger, and onions in oil in a deep pan or wok..
- Add the coconut milk. Add the cubed squash. Chop off the bottom stems (thick and hard parts) of the kangkong/water spinach. Get the leaves and young stems only, chop coarsely. Add to the pan..
- Simmer and cover until squash is tender. Mash squash coarsely with spatula. Season with patis (fish sauce, few drops), salt and pepper to taste..
- Add halved crabs (make sure you have cleaned and removed the grime, separated the claws, and cut in half). Add the claws. Cutting in half lets the fat melt in the sauce, making it delicious. You can also opt to add the crabs whole (if you prefer to enjoy the crab head cover with all it's goodness) and just adjust the taste with seasoning. Don't remove the claws as well if ever, as the fat will seep out of the shell..
- Add a small portion of a chicken or seafood broth cube- not all, adjust to your taste. Mix in well..
- Cook covered until crab changes color (bright orange). Add sliced chilies if desired. Mix in. Serve while hot. :).
Ginataang Alimasag is one of many favorite filipino dishes. This ginataang alimasag dish, (which is crabs in coconut milk) are combined with vegetables such as squash and stringbeans. Although there are other versions of ginataang alimasag that don't have those veggies and only uses dahon ng sili (bird's eye chili leaves), the name of the dish are often synonymous. Description The recipe Ginataang Alimasag is a classic crab dish in the Philippines where we cook mud crabs in coconut milk together with squash and string beans. A creamy and flavourful dish enjoyed with rice.
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