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Before you jump to Fluffy Sponge Cake with Pancake Mix recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to fluffy sponge cake with pancake mix recipe. You can have fluffy sponge cake with pancake mix using 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Fluffy Sponge Cake with Pancake Mix:
- Prepare 200 grams of Pancake mix.
- Prepare 50 grams of Unsalted margarine.
- Get 160 ml of Milk.
- Provide 30 grams of Sugar.
- Use 1 tsp of Baking powder.
Steps to make Fluffy Sponge Cake with Pancake Mix:
- Cut parchment paper to the size of the sides and bottom of the cake pan, and line the pan with it..
- Microwave the milk for about 1 minute. Soften the margarine in the microwave as well. Preheat the oven to 170℃..
- Combine the softened margarine and sugar in a bowl, and mix with a whisk..
- When they are mixed together, add the milk, and mix further..
- The mixture tends to separate if the margarine is too hard or the milk is too cold. So be careful..
- Add the pancake mix and baking powder, and mix further. You can still use the whisk as the batter is rather soft..
- Pour the batter into the lined cake pan, and smooth out the surface. The centre of the cake will rise, so make a shallow dent in the middle..
- Bake in the oven (lower rack) at 170℃ for 30 minutes..
Add lemon zest and milk and stir until batter is. Thick pancakes that are fluffy, not dense, with a tender, pillowy soft crumb. Much like Japanese pancakes, these cook up extra thick and light. For ultra-thick pancakes that are fluffy and light, not dense, reach for this easy homemade pancake mix. It comes together in a few seconds flat and can.
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