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Before you jump to Mike's 5 Minute Meatballs & Marinara Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Let us begin with something quite simple, changing the actual light bulbs. Of course you shouldn't confine this to just the cooking area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.
The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to mike's 5 minute meatballs & marinara sauce recipe. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Prepare of Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks].
- Get of Italian Sausage Pre-fabed Meatballs.
- Provide of Diced Tomatoes.
- Use of ozs Artichoke Hearts [rough chopped].
- Provide of LG Fresh Beefeater Tomato [chopped].
- Use of Fresh Basil [chopped].
- Provide of Medium Viadailla Onion [chopped].
- Prepare of Green Bell Pepper [chopped].
- Take of Red Onions [chopped].
- Take of Fresh Garlic [left whole].
- Provide of Fresh Celery [chopped].
- Get of Shreaded Parmasean Cheese [+ reserves for garnish].
- Get of Mozzarella Cheese [for garnish].
- You need of Salt And Fresh Ground Black Pepper.
- You need of Water Or Beef Stock.
- Take of Oregeno [crushed].
- You need of Fennel Seeds.
- Get of Red Pepper Flakes.
- You need of Granulated Sugar [optional - depending upon your marinara sauce choice].
- Get of Quality Burgundy [optional].
- You need of Tabasco Sauce [garnish].
- Provide of Pre-fabed Garlic Butter [for bread & noodles].
- Get of Fresh French Bread 2" Slices.
- Prepare of Thin Spaghetti Noodles.
- Use of Baking Soda [added to simmering sauce to reduce any acidity from tomatoes].
Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Heat oven to 350°..
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional..
- Uncooked Marinara Sauce..
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook..
- Uncooked Italian meatballs - hand rolled on tinfoil..
- Fully baked meatballs at 350° for 30 minutes..
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes..
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!.
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce..
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!].
- These really do make great next day work or school lunches!.
- Serve with thick slices of garlic french bread. Enjoy!.
It is also interesting because I had a piece of cheese in the center of each meatball. Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand. It yields a soft, chewy crust. Mix and allow to soak for a minute until softened.
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