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We hope you got benefit from reading it, now let's go back to shrimp n grits recipe. You can cook shrimp n grits using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Shrimp n Grits:
- Provide 1 cup of quick grits.
- Prepare 1 teaspoon of garlic salt.
- Get 1 teaspoon of ground black pepper.
- Get 2 tablespoons of unsalted butter.
- Provide 1 cup of shredded cheddar cheese.
- Take dash of oregano.
- Prepare 1/4 lb of Shrimp cleaned and deveined.
- Provide 1 tablespoon of olive oil.
- You need 1 teaspoon of paprika.
- Use 1 teaspoon of kosher salt.
- Prepare 1 teaspoon of cumin.
- Get 1 teaspoon of cracked black pepper.
- Get of dried parsley (garnish).
Instructions to make Shrimp n Grits:
- Boil water as directed for grits..
- Add garlic salt and ground black pepper, stir to incorporate..
- Add grits and cook as directed by packaging. After 4 minutes reduce heat then wisk in butter once incorporated turn off heat then fold in cheese. Keep warm as you prepare the shrimp..
- Turn oven to broil setting. In a 12 inch oven safe skillet over medium heat up olive oil..
- Once oil is shimmering add paprika salt and pepper whisk in to incorporate. Add shrimp in a clockwise rotation starting furthest from the center and working your way inward. After 30 seconds flip shrimp and let cook for another 30 seconds then pan flip to coat them..
- Place the shrimp into the boiler area of your oven and leave shrimp undisturbed for 2 minutes. At this time you can begin to plate the grits..
- Safely remove the shrimp from the boiler and add to the grits along with the seasoned oil then sprinkle with parsley..
With smoky garlicky shrimp on a bed of rich cheesy grits, this Shrimp and Grits recipe is easy delicious comfort food at its best. Mix the grits with the water over medium heat. I always use cold water and dump all the grits in at once. Grill the shrimp, but just until almost done. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits.
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