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Before you jump to Pound cake with lemon glaze recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to pound cake with lemon glaze recipe. You can cook pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pound cake with lemon glaze:
- Get 165 g of flour.
- Prepare 395 g of condensed milk.
- Get 4 of eggs.
- Use 50 g of butter.
- Use 1 teaspoon of baking powder.
- Use of lemon glaze.
- Take 300 g of confectionary's sugar.
- Use 2 tbsp of lemon juice.
- You need 2 tbsp of water.
Steps to make Pound cake with lemon glaze:
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth..
- Pour into a pound cake tin and bake at 160°C for 50 minutes..
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water..
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top �.
Bake as a bundt or loaf—and freeze up to one month! Stir together powdered sugar, lemon zest and enough lemon juice for desired glazing consistency in small bowl. This lemon pound cake is sweetened with a fabulous lemon syrup glaze. The sweet lemon glaze gives this pound cake fresh lemon flavor. The cake can be baked in a Bundt cake pan or in two loaf pans.
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