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We hope you got benefit from reading it, now let's go back to angel hair alfredo "cakes" with marinara sauce and sausage recipe. You can cook angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- You need of cooked angel hair paste.
- You need of italian sausage, hot or sweet.
- Prepare of butter.
- Get of fresh grated romano cheese.
- Provide of marinara sauce, I used my basic marinara sauce, in my pro.
- Get of italian four cheese blend, shredded.
- Get of about 1 teaspoon italian seasoning for sprinkling.
- Prepare of For Alfredo Sauce.
- Prepare of heavy cream.
- Provide of garlic cloves, minced.
- Provide of cracked pepper.
- Provide of red pepper flaked.
- Use of salt.
- You need of marscapone cheese.
- You need of fresh grated romano cheese.
- Get of each chopped fresh basil, parsley and chives.
- Prepare of fresh lemon juice.
- Get of red pepper flakes.
- Take of pepperoni slices.
- Use of Garnish.
- Prepare of fresh hopped basil, chives and parsley.
Steps to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan..
- Heat butter in large saucepan and brown italian sausage.
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients.
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- Make Alfredo Sauce.
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted.
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat.
- Assemble Angel Cakes.
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce.
- Divide evenly in prepared pans, press down gently to compact pasta.
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg.
- Add pepperoni slices, 2 to each cake.
- Bake about 25 minutes until hot.
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese.
Add the onion and cook, stirring Transfer to the marinara sauce and serve topped with the Parmesan and basil. Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles. Crab Alfredo is a simple dish, that seems fancy! Like, last week alone I couldn't stop thinking about crab cakes. I am sure this means I have some sort of strange vitamin deficiency, but I am going to overlook that for now.
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